Cave St. PhilippeLes Fers de Lance Pinot Gris

White wine of Salgesch of Valais of Switzerland

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Les Fers de Lance Pinot Gris of Cave St. Philippe is a white wine from the region of Salgesch of Valais.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Food and wine pairings with Les Fers de Lance Pinot Gris

Pairings that work perfectly with Les Fers de Lance Pinot Gris

Original food and wine pairings with Les Fers de Lance Pinot Gris

The Les Fers de Lance Pinot Gris of Cave St. Philippe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna pie, scallops on a bed of leeks or gratin of ratatouille with comté cheese.

Details and technical informations about Cave St. Philippe's Les Fers de Lance Pinot Gris.

Winery

Cave St. Philippe

Grape varieties

Pinot gris

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Cave St. Philippe

The winery offers 28 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Salgesch in the region of Valais

The Cave St. Philippe is one of of the world's great estates. It offers 28 wines for sale in the of Salgesch to come and discover on site or to buy online.

In the top 8000 of of Switzerland wines

In the top 3000 of of Salgesch wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Salgesch

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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