Winery Philippe BonhommeCuvee Prestige
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvee Prestige from the Winery Philippe Bonhomme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Prestige of Winery Philippe Bonhomme in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvee Prestige
Pairings that work perfectly with Cuvee Prestige
Original food and wine pairings with Cuvee Prestige
The Cuvee Prestige of Winery Philippe Bonhomme matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, home-made coq au vin or rabbit good woman.
Details and technical informations about Winery Philippe Bonhomme's Cuvee Prestige.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Philippe Bonhomme
The Winery Philippe Bonhomme is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
