Winery Philippe BodineauLes Chaboissières Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Chaboissières Cabernet Sauvignon
Pairings that work perfectly with Les Chaboissières Cabernet Sauvignon
Original food and wine pairings with Les Chaboissières Cabernet Sauvignon
The Les Chaboissières Cabernet Sauvignon of Winery Philippe Bodineau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, lamb kebab or chakchouka.
Details and technical informations about Winery Philippe Bodineau's Les Chaboissières Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Philippe Bodineau
The Winery Philippe Bodineau is one of of the world's greatest estates. It offers 5 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
