Winery Philippe BodineauLes Chaboissières Cabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Chaboissières Cabernet Franc Rosé
Pairings that work perfectly with Les Chaboissières Cabernet Franc Rosé
Original food and wine pairings with Les Chaboissières Cabernet Franc Rosé
The Les Chaboissières Cabernet Franc Rosé of Winery Philippe Bodineau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, flammekueche (with laughing cow) or duck legs with cider and small onions.
Details and technical informations about Winery Philippe Bodineau's Les Chaboissières Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Philippe Bodineau
The Winery Philippe Bodineau is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
