The Winery Philippe Alliet of Chinon of Loire Valley

Winery Philippe Alliet
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 7 of the estates of Loire Valley.
It is located in Chinon in the region of Loire Valley

The Winery Philippe Alliet is one of the largest wineries in the world. It offers 6 wines for sale in of Chinon to come and discover on site or to buy online.

Top Winery Philippe Alliet wines

Looking for the best Winery Philippe Alliet wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Alliet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Alliet wines with technical and enological descriptions.

The top white wines of Winery Philippe Alliet

Food and wine pairings with a white wine of Winery Philippe Alliet

How Winery Philippe Alliet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon burger - chive cream, quiche with bacon and gruyère cheese or chicken wok with chinese noodles.

Organoleptic analysis of white wines of Winery Philippe Alliet

In the mouth the white wine of Winery Philippe Alliet. is a with a nice freshness.

The best vintages in the white wines of Winery Philippe Alliet

  • 2014With an average score of 4.10/5
  • 2013With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Philippe Alliet.

  • Chenin Blanc

Discovering the wine region of Chinon

Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.

The top red wines of Winery Philippe Alliet

Food and wine pairings with a red wine of Winery Philippe Alliet

How Winery Philippe Alliet wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of sweet and sour braised leg of lamb, leek, goat cheese and bacon quiche or eggs florentine.

Organoleptic analysis of red wines of Winery Philippe Alliet

On the nose the red wine of Winery Philippe Alliet. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of tobacco, black cherries or leather. In the mouth the red wine of Winery Philippe Alliet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Philippe Alliet

  • 2005With an average score of 4.25/5
  • 2007With an average score of 4.20/5
  • 2023With an average score of 4.10/5
  • 2002With an average score of 4.10/5
  • 2006With an average score of 4.05/5
  • 2009With an average score of 4.05/5

The grape varieties most used in the red wines of Winery Philippe Alliet.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery Philippe Alliet

Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Alliet.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.