The Winery Philipp Schwarzbauer is one of the best wineries to follow in Neusiedlersee.. It offers 9 wines for sale in of Neusiedlersee to come and discover on site or to buy online.
Looking for the best Winery Philipp Schwarzbauer wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philipp Schwarzbauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philipp Schwarzbauer wines with technical and enological descriptions.
How Winery Philipp Schwarzbauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, pasta with tuna and cream or quiche lorraine.
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
How Winery Philipp Schwarzbauer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, duck breast with red fruits or rabbit, cabbage, bacon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philipp Schwarzbauer.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
