Winery Pfneiszl - Kékfrankos Fehér Április

Winery PfneiszlKékfrankos Fehér Április

The Kékfrankos Fehér Április of Winery Pfneiszl is a red wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Pfneiszl's Kékfrankos Fehér Április.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Informations about the Winery Pfneiszl

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Hungary

The Winery Pfneiszl is one of of the world's great estates. It offers 27 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 7000 of of Hungary wines
In the top 500 of of Hungary wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Cryptogamic

Refers to diseases transmitted to plants by a fungus.

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