Weingut PflügerBiodynamite Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Biodynamite Rouge
Pairings that work perfectly with Biodynamite Rouge
Original food and wine pairings with Biodynamite Rouge
The Biodynamite Rouge of Weingut Pflüger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb fillet with monbazillac or stuffed squid in the sétoise sauce.
Details and technical informations about Weingut Pflüger's Biodynamite Rouge.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Biodynamite Rouge from Weingut Pflüger are 2015, 0, 2018
Informations about the Weingut Pflüger
The Weingut Pflüger is one of of the world's great estates. It offers 76 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
