Winery PfiffigerPremium Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Grüner Veltliner from the Winery Pfiffiger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Grüner Veltliner of Winery Pfiffiger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Premium Grüner Veltliner
Pairings that work perfectly with Premium Grüner Veltliner
Original food and wine pairings with Premium Grüner Veltliner
The Premium Grüner Veltliner of Winery Pfiffiger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, tuna, pepper and tomato quiche or blue cord.
Details and technical informations about Winery Pfiffiger's Premium Grüner Veltliner.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Premium Grüner Veltliner from Winery Pfiffiger are 2019, 0, 2018
Informations about the Winery Pfiffiger
The Winery Pfiffiger is one of of the world's greatest estates. It offers 3 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
