Winery PfeffingenTerra Rosetta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Terra Rosetta from the Winery Pfeffingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Rosetta of Winery Pfeffingen in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Terra Rosetta
Pairings that work perfectly with Terra Rosetta
Original food and wine pairings with Terra Rosetta
The Terra Rosetta of Winery Pfeffingen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, chinese noodles with shrimp or piperade.
Details and technical informations about Winery Pfeffingen's Terra Rosetta.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pfeffingen
The Winery Pfeffingen is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
