Winery PfaffenheimErnest Wein Crémant d'Alsace Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Ernest Wein Crémant d'Alsace Blanc de Blancs Brut from the Winery Pfaffenheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ernest Wein Crémant d'Alsace Blanc de Blancs Brut of Winery Pfaffenheim in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Ernest Wein Crémant d'Alsace Blanc de Blancs Brut
Pairings that work perfectly with Ernest Wein Crémant d'Alsace Blanc de Blancs Brut
Original food and wine pairings with Ernest Wein Crémant d'Alsace Blanc de Blancs Brut
The Ernest Wein Crémant d'Alsace Blanc de Blancs Brut of Winery Pfaffenheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of phad thai (thai style fried noodles), chicken curry and onions or koka (spanish pie).
Details and technical informations about Winery Pfaffenheim's Ernest Wein Crémant d'Alsace Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
