
Winery PfaffenheimEdelzwicker
This wine is a blend of 4 varietals which are the Chasselas, the Pinot blanc, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Edelzwicker
Pairings that work perfectly with Edelzwicker
Original food and wine pairings with Edelzwicker
The Edelzwicker of Winery Pfaffenheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, risotto with fresh salmon and zucchini or chinese noodles with shrimp.
Details and technical informations about Winery Pfaffenheim's Edelzwicker.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Pfaffenheim
The Winery Pfaffenheim is one of of the world's great estates. It offers 96 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.













