Château PeyrosMadiran (Tannat - Cabernet)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Madiran (Tannat - Cabernet) of the Château Peyros is in the top 20 of wines of Madiran.
Wine flavors and olphactive analysis
On the nose the Madiran (Tannat - Cabernet) of Château Peyros in the region of South West often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Madiran (Tannat - Cabernet)
Pairings that work perfectly with Madiran (Tannat - Cabernet)
Original food and wine pairings with Madiran (Tannat - Cabernet)
The Madiran (Tannat - Cabernet) of Château Peyros matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, pasta with merguez or indian style coral lentils.
Details and technical informations about Château Peyros's Madiran (Tannat - Cabernet).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Madiran (Tannat - Cabernet) from Château Peyros are 2001, 2015, 2013, 2005 and 2012.
Informations about the Château Peyros
The Château Peyros is one of of the world's greatest estates. It offers 12 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
