Château PeyrosLe Couvent Madiran
Red wine
This wine generally goes well with beef
The Le Couvent Madiran of the Château Peyros is in the top 40 of wines of Madiran.
Wine flavors and olphactive analysis
On the nose the Le Couvent Madiran of Château Peyros in the region of South West often reveals types of flavors of earthy, earth.
Food and wine pairings with Le Couvent Madiran
Pairings that work perfectly with Le Couvent Madiran
Original food and wine pairings with Le Couvent Madiran
The Le Couvent Madiran of Château Peyros matches generally quite well with dishes of beef such as recipes of monkfish armorican style.
Details and technical informations about Château Peyros's Le Couvent Madiran.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Le Couvent Madiran from Château Peyros are 2009, 2014, 2012, 2015 and 2011.
Informations about the Château Peyros
The Château Peyros is one of of the world's greatest estates. It offers 12 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
