Château PeyrosTempo Madiran

Red wine of Madiran of South West of France

The Tempo Madiran of Château Peyros is a red wine from the region of Madiran of South West.
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Tempo Madiran

Pairings that work perfectly with Tempo Madiran

Original food and wine pairings with Tempo Madiran

Game (deer, venison)

Mild and soft cheese

The Tempo Madiran of Château Peyros matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, cassoulet or duck confit (canned).

Details and technical informations about Château Peyros's Tempo Madiran.

Winery

Château Peyros

Grape varieties

Cabernet franc , Tannat

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château Peyros

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vignobles Lesgourgues.

It is in the top 10 of the best estates in the region

It is located in Madiran in the region of South West

The Château Peyros is one of of the world's greatest estates. It offers 12 wines for sale in the of Madiran to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 300 of of Madiran wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Madiran

South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.