Winery PetrényEgri Syrah Superior
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Egri Syrah Superior of the Winery Petrény is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Syrah Superior of Winery Petrény in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Syrah Superior
Pairings that work perfectly with Egri Syrah Superior
Original food and wine pairings with Egri Syrah Superior
The Egri Syrah Superior of Winery Petrény matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, leg of lamb in braillouse or pizza with peppers and spicy chicken.
Details and technical informations about Winery Petrény's Egri Syrah Superior.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Syrah Superior from Winery Petrény are 2011, 0, 2009
Informations about the Winery Petrény
The Winery Petrény is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
