Winery PetrényEgri Syrah Superior
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Egri Syrah Superior of the Winery Petrény is in the top 10 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Syrah Superior of Winery Petrény in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Syrah Superior
Pairings that work perfectly with Egri Syrah Superior
Original food and wine pairings with Egri Syrah Superior
The Egri Syrah Superior of Winery Petrény matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, grandma melanie's cassoulet or couscous without couscous maker.
Details and technical informations about Winery Petrény's Egri Syrah Superior.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Egri Syrah Superior from Winery Petrény are 2011, 0, 2009
Informations about the Winery Petrény
The Winery Petrény is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
