Winery PetrényEgri Merlot Superior
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Egri Merlot Superior of Winery Petrény in the region of Eger often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Egri Merlot Superior
Pairings that work perfectly with Egri Merlot Superior
Original food and wine pairings with Egri Merlot Superior
The Egri Merlot Superior of Winery Petrény matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with pickle sauce or wild boar leg of 7 hours.
Details and technical informations about Winery Petrény's Egri Merlot Superior.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Egri Merlot Superior from Winery Petrény are 2011, 0
Informations about the Winery Petrény
The Winery Petrény is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
