Winery PetrényBorgundi Egri Bikavér
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Borgundi Egri Bikavér of the Winery Petrény is in the top 70 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Borgundi Egri Bikavér of Winery Petrény in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Borgundi Egri Bikavér
Pairings that work perfectly with Borgundi Egri Bikavér
Original food and wine pairings with Borgundi Egri Bikavér
The Borgundi Egri Bikavér of Winery Petrény matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, merguez - courgettes gratin (leftover barbecue) or veal colombo.
Details and technical informations about Winery Petrény's Borgundi Egri Bikavér.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Borgundi Egri Bikavér from Winery Petrény are 2012, 0, 2014, 2011
Informations about the Winery Petrény
The Winery Petrény is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
