Winery PetraTreperuno Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Treperuno Toscana from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Treperuno Toscana of Winery Petra in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Treperuno Toscana of Winery Petra in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Treperuno Toscana
Pairings that work perfectly with Treperuno Toscana
Original food and wine pairings with Treperuno Toscana
The Treperuno Toscana of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), seven o'clock leg of lamb or osso bucco milanese.
Details and technical informations about Winery Petra's Treperuno Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Treperuno Toscana from Winery Petra are 0, 2011
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
