Winery Petr SkoupilReserva Cabernet Sauvignon Výběr z Hroznů
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reserva Cabernet Sauvignon Výběr z Hroznů of Winery Petr Skoupil in the region of Morava often reveals types of flavors of red fruit.
Food and wine pairings with Reserva Cabernet Sauvignon Výběr z Hroznů
Pairings that work perfectly with Reserva Cabernet Sauvignon Výběr z Hroznů
Original food and wine pairings with Reserva Cabernet Sauvignon Výběr z Hroznů
The Reserva Cabernet Sauvignon Výběr z Hroznů of Winery Petr Skoupil matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, pumpkin parmentier hash or spanish paella.
Details and technical informations about Winery Petr Skoupil's Reserva Cabernet Sauvignon Výběr z Hroznů.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon Výběr z Hroznů from Winery Petr Skoupil are 0, 2015
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's great estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
