The Château Petit-Freylon is one of the largest wineries in the world. It offers 9 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.
Looking for the best Château Petit-Freylon wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château Petit-Freylon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Petit-Freylon wines with technical and enological descriptions.
How Château Petit-Freylon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, old-fashioned pork roll or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Château Petit-Freylon. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or vanilla. In the mouth the red wine of Château Petit-Freylon. is a powerful with a nice balance between acidity and tannins.
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.
How Château Petit-Freylon wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, mushroom, bacon and gruyere quiche or filet mignon in a quick crust.
On the nose the white wine of Château Petit-Freylon. often reveals types of flavors of oaky, citrus or almonds and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Château Petit-Freylon. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Petit-Freylon.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
