Château Petit-FreylonBordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Château Petit-Freylon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Château Petit-Freylon in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Château Petit-Freylon in the region of Bordeaux often reveals types of flavors of oaky, citrus or almonds and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Château Petit-Freylon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), light tuna-tomato quiche (without cream) or basque chicken.
Details and technical informations about Château Petit-Freylon's Bordeaux Blanc.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Château Petit-Freylon are 2018, 2016
Informations about the Château Petit-Freylon
The Château Petit-Freylon is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Botrytis
Fungus that causes grape rot.
