Winery Petit Chato Cariñan - Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cariñan - Grenache - Syrah from the Winery Petit Chato
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cariñan - Grenache - Syrah of Winery Petit Chato in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cariñan - Grenache - Syrah of Winery Petit Chato in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Cariñan - Grenache - Syrah
Pairings that work perfectly with Cariñan - Grenache - Syrah
Original food and wine pairings with Cariñan - Grenache - Syrah
The Cariñan - Grenache - Syrah of Winery Petit Chato matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, salmon cannelloni or roast veal with caramelized carrots.
Details and technical informations about Winery Petit Chato's Cariñan - Grenache - Syrah.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Cariñan - Grenache - Syrah from Winery Petit Chato are 2010, 2009, 2014, 2012 and 2011.
Informations about the Winery Petit Chato
The Winery Petit Chato is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the France/languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
