Winery Petit BateauCuvée Les Copains d'Abord Bergerac
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Les Copains d'Abord Bergerac
Pairings that work perfectly with Cuvée Les Copains d'Abord Bergerac
Original food and wine pairings with Cuvée Les Copains d'Abord Bergerac
The Cuvée Les Copains d'Abord Bergerac of Winery Petit Bateau matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, quiche lorraine or saddle of hare jura style.
Details and technical informations about Winery Petit Bateau's Cuvée Les Copains d'Abord Bergerac.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Petit Bateau
The Winery Petit Bateau is one of of the world's greatest estates. It offers 1 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
