Winery Petgen DahmBarrique Tradition 1720 Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Barrique Tradition 1720 Grauer Burgunder from the Winery Petgen Dahm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Tradition 1720 Grauer Burgunder of Winery Petgen Dahm in the region of Mosel is a .
Food and wine pairings with Barrique Tradition 1720 Grauer Burgunder
Pairings that work perfectly with Barrique Tradition 1720 Grauer Burgunder
Original food and wine pairings with Barrique Tradition 1720 Grauer Burgunder
The Barrique Tradition 1720 Grauer Burgunder of Winery Petgen Dahm matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salted lentils, caramel pork or oven-baked turkey cutlets.
Details and technical informations about Winery Petgen Dahm's Barrique Tradition 1720 Grauer Burgunder.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Barrique Tradition 1720 Grauer Burgunder from Winery Petgen Dahm are 0
Informations about the Winery Petgen Dahm
The Winery Petgen Dahm is one of of the world's greatest estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
