Winery Petgen DahmAlte Reben Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauer Burgunder from the Winery Petgen Dahm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauer Burgunder of Winery Petgen Dahm in the region of Mosel is a .
Food and wine pairings with Alte Reben Grauer Burgunder
Pairings that work perfectly with Alte Reben Grauer Burgunder
Original food and wine pairings with Alte Reben Grauer Burgunder
The Alte Reben Grauer Burgunder of Winery Petgen Dahm matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken bonne femme, shrimp marinade or sarthe pot.
Details and technical informations about Winery Petgen Dahm's Alte Reben Grauer Burgunder.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Petgen Dahm
The Winery Petgen Dahm is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
