Winery WehrliStierebluet Hasenbergler Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stierebluet Hasenbergler Pinot Noir from the Winery Wehrli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stierebluet Hasenbergler Pinot Noir of Winery Wehrli in the region of Aargau is a with a nice freshness.
Food and wine pairings with Stierebluet Hasenbergler Pinot Noir
Pairings that work perfectly with Stierebluet Hasenbergler Pinot Noir
Original food and wine pairings with Stierebluet Hasenbergler Pinot Noir
The Stierebluet Hasenbergler Pinot Noir of Winery Wehrli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, veal colombo or rabbit with marengo sauce.
Details and technical informations about Winery Wehrli's Stierebluet Hasenbergler Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Stierebluet Hasenbergler Pinot Noir from Winery Wehrli are 0
Informations about the Winery Wehrli
The Winery Wehrli is one of of the world's great estates. It offers 45 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
