Winery WehrliGheld Biberstein
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Pinot noir and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gheld Biberstein
Pairings that work perfectly with Gheld Biberstein
Original food and wine pairings with Gheld Biberstein
The Gheld Biberstein of Winery Wehrli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb curry or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Wehrli's Gheld Biberstein.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gheld Biberstein from Winery Wehrli are 0
Informations about the Winery Wehrli
The Winery Wehrli is one of of the world's great estates. It offers 45 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
