Winery WehrliGheld Biberstein
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Pinot noir and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gheld Biberstein
Pairings that work perfectly with Gheld Biberstein
Original food and wine pairings with Gheld Biberstein
The Gheld Biberstein of Winery Wehrli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb chops marinated with herbs or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Wehrli's Gheld Biberstein.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gheld Biberstein from Winery Wehrli are 0
Informations about the Winery Wehrli
The Winery Wehrli is one of of the world's great estates. It offers 45 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
