The Winery Peter Weber of Alsace

Winery Peter Weber - Crémant d'Alsace Brut
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2176 of the estates of Alsace.
It is located in Alsace

The Winery Peter Weber is one of the best wineries to follow in Alsace.. It offers 10 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Peter Weber wines

Looking for the best Winery Peter Weber wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Weber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Weber wines with technical and enological descriptions.

The top sparkling wines of Winery Peter Weber

Food and wine pairings with a sparkling wine of Winery Peter Weber

How Winery Peter Weber wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp risotto with curry, quick cider chicken or fresh vegetable dips and their sauces for the aperitif.

Organoleptic analysis of sparkling wines of Winery Peter Weber

On the nose the sparkling wine of Winery Peter Weber. often reveals types of flavors of apples, non oak or microbio and sometimes also flavors of oak, tree fruit. In the mouth the sparkling wine of Winery Peter Weber. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Peter Weber.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top white wines of Winery Peter Weber

Food and wine pairings with a white wine of Winery Peter Weber

How Winery Peter Weber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), zucchini gratin with tuna and tomato or risotto milanese.

Organoleptic analysis of white wines of Winery Peter Weber

On the nose the white wine of Winery Peter Weber. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Peter Weber. is a powerful.

The best vintages in the white wines of Winery Peter Weber

  • 2016With an average score of 4.20/5
  • 2013With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2011With an average score of 3.40/5
  • 2010With an average score of 3.40/5
  • 2014With an average score of 3.36/5

The grape varieties most used in the white wines of Winery Peter Weber.

  • Riesling
  • Gewürztraminer
  • Pinot Blanc
  • Pinot Gris

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top red wines of Winery Peter Weber

Food and wine pairings with a red wine of Winery Peter Weber

How Winery Peter Weber wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese escalope (italy), adapted vietnamese fondue or chicken chawarma.

The grape varieties most used in the red wines of Winery Peter Weber.

  • Pinot Noir

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

Discover other wineries and winemakers neighboring the Winery Peter Weber

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Weber.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Peter Weber and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

Discover other regions and appellation of Alsace