Winery Peter WeberGewürztraminer Alsace 'Rosacker'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace 'Rosacker' from the Winery Peter Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace 'Rosacker' of Winery Peter Weber in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace 'Rosacker'
Pairings that work perfectly with Gewürztraminer Alsace 'Rosacker'
Original food and wine pairings with Gewürztraminer Alsace 'Rosacker'
The Gewürztraminer Alsace 'Rosacker' of Winery Peter Weber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut of the sea in casserole, tunisian sandwich or filet mignon with curry.
Details and technical informations about Winery Peter Weber's Gewürztraminer Alsace 'Rosacker'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Weber
The Winery Peter Weber is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace Grand Cru 'Rosacker' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Rosacker'
The wine region of Alsace Grand Cru 'Rosacker' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Sipp Mack or the Cave Vinicole de Hunawihr produce mainly wines white and red. The most planted grape varieties in the region of Alsace Grand Cru 'Rosacker' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Rosacker' often reveals types of flavors of earth, microbio or stone fruit and sometimes also flavors of grass, jasmine or melon.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
