Winery Peter WeberGewürztraminer Alsace 'Rosacker'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace 'Rosacker' from the Winery Peter Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace 'Rosacker' of Winery Peter Weber in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace 'Rosacker'
Pairings that work perfectly with Gewürztraminer Alsace 'Rosacker'
Original food and wine pairings with Gewürztraminer Alsace 'Rosacker'
The Gewürztraminer Alsace 'Rosacker' of Winery Peter Weber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, norwegian salmon parmentier or scallops with coconut cream.
Details and technical informations about Winery Peter Weber's Gewürztraminer Alsace 'Rosacker'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Peter Weber
The Winery Peter Weber is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace Grand Cru 'Rosacker' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Rosacker'
Grand Cru of Hunawihr in Haut-Rhin (~26 ha, 260-330 m, east-south-east exposure, Triassic Muschelkalk and dolomitic Lettenkohle limestone, calci-magnesian soils with Vosges sandstone debris). Riesling is the signature grape (50%): dry, powerful and concentrated with ripe aromas and superb extended saline tension. Gewurztraminer (30%) adds richness. Temperate microclimate fostering slow ripening, wines of great longevity; home to the mythical Clos Sainte Hune.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
