Winery Peter StolleisMussbacher Eselshaut Spatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mussbacher Eselshaut Spatburgunder Trocken from the Winery Peter Stolleis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mussbacher Eselshaut Spatburgunder Trocken of Winery Peter Stolleis in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mussbacher Eselshaut Spatburgunder Trocken
Pairings that work perfectly with Mussbacher Eselshaut Spatburgunder Trocken
Original food and wine pairings with Mussbacher Eselshaut Spatburgunder Trocken
The Mussbacher Eselshaut Spatburgunder Trocken of Winery Peter Stolleis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal paupiettes with forestry sauce or rabbit provencale (mario style).
Details and technical informations about Winery Peter Stolleis's Mussbacher Eselshaut Spatburgunder Trocken.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Mussbacher Eselshaut Spatburgunder Trocken from Winery Peter Stolleis are 0
Informations about the Winery Peter Stolleis
The Winery Peter Stolleis is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
