The Winery Peter's Balaton is one of the best wineries to follow in Balaton.. It offers 5 wines for sale in of Balaton to come and discover on site or to buy online.
Looking for the best Winery Peter's Balaton wines in Balaton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter's Balaton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter's Balaton wines with technical and enological descriptions.
How Winery Peter's Balaton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, mathieu's lamb tagine or rib steak, tomato sauce, peppers..
On the nose the red wine of Winery Peter's Balaton. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination.
A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
Balatonboglar's Sparkling wines are increasingly successful, many of which are based on the classic Champagne recipe of Pinot Noir and Chardonnay.
The region also produces a range of ripe, Fruity reds, mostly from Gamay, Pinot Noir, Merlot and Syrah grapes. Dry whites from Balatonboglar are likely to be based on Riesling, Sauvignon Blanc, Pinot Gris and Muscat Blanc, which are also popular on the western side of the lake.
The lake also plays a vital role in moderating the Climate in western Hungary.
It is largely due to the presence of the lake (as well as Lake Neusiedl, or the Neusiedlersee) that high quality viticulture is possible here. Without the moderating influence of these two bodies of water, the climate would be more continental, with soaring summer temperatures and very cold winters.
The significance of the lake is reflected in the fact that Balaton is referenced in many of the names of the regions, towns and villages in the area. The two other winemaking regions in the area are named Balatonfured-Csopa and Balaton Felvidek.
How Winery Peter's Balaton wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of old-fashioned aligot, salmon and goat cheese quiche or quiche with mixed vegetables.
On the nose the white wine of Winery Peter's Balaton. often reveals types of flavors of tree fruit, citrus fruit.
How Winery Peter's Balaton wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Peter's Balaton. often reveals types of flavors of red fruit.
Said of a wine with exacerbated acidity.
Planning a wine route in the of Balaton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter's Balaton.
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
