Winery Peter's BalatonOlaszrizling
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Olaszrizling of Winery Peter's Balaton in the region of Balaton often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Peter's Balaton matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of bocconcini (veal rolls with ham and comté), quiche without pastry, courgette and blue cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Peter's Balaton's Olaszrizling.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Olaszrizling from Winery Peter's Balaton are 2018, 2019
Informations about the Winery Peter's Balaton
The Winery Peter's Balaton is one of of the world's greatest estates. It offers 5 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
News related to this wine
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.