Winery Peter PanitschSteirischer Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steirischer Sauvignon Blanc Trocken from the Winery Peter Panitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steirischer Sauvignon Blanc Trocken of Winery Peter Panitsch in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Steirischer Sauvignon Blanc Trocken
Pairings that work perfectly with Steirischer Sauvignon Blanc Trocken
Original food and wine pairings with Steirischer Sauvignon Blanc Trocken
The Steirischer Sauvignon Blanc Trocken of Winery Peter Panitsch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, quiche lorraine or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Peter Panitsch's Steirischer Sauvignon Blanc Trocken.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Peter Panitsch
The Winery Peter Panitsch is one of of the world's greatest estates. It offers 6 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
