Winery Peter Falke - Syrah

Winery Peter FalkeSyrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Peter Falke is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Peter Falke

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Peter Falke in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Peter Falke in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.

Details and technical informations about Winery Peter Falke's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

Last vintages of this wine

Syrah - 2016
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Syrah - 2015
In the top 100 of of Stellenbosch wines
Average rating: 4.311110
Syrah - 2013
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Syrah - 2012
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Syrah - 2009
In the top 100 of of Stellenbosch wines
Average rating: 4.311110
Syrah - 0
In the top 100 of of Stellenbosch wines
Average rating: 4.211110

The best vintages of Syrah from Winery Peter Falke are 2015, 2009, 0, 2016 and 2013.

Informations about the Winery Peter Falke

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Peter Falke is one of of the world's greatest estates. It offers 14 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 250 of of South Africa wines
In the top 150 of of Stellenbosch wines
In the top 8000 of red wines
In the top 15000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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