Winery Pestoni FamilyThree Tears Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Three Tears Vineyard Cabernet Franc from the Winery Pestoni Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Tears Vineyard Cabernet Franc of Winery Pestoni Family in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Three Tears Vineyard Cabernet Franc
Pairings that work perfectly with Three Tears Vineyard Cabernet Franc
Original food and wine pairings with Three Tears Vineyard Cabernet Franc
The Three Tears Vineyard Cabernet Franc of Winery Pestoni Family matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., stuffed tomatoes with thermomix or wild boar leg of 7 hours.
Details and technical informations about Winery Pestoni Family's Three Tears Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Pestoni Family
The Winery Pestoni Family is one of of the world's great estates. It offers 21 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
