The Domaine Perrault Jadaud of Vouvray of Loire Valley

The Domaine Perrault Jadaud is one of the world's great estates. It offers 6 wines for sale in of Vouvray to come and discover on site or to buy online.
Looking for the best Domaine Perrault Jadaud wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Perrault Jadaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Perrault Jadaud wines with technical and enological descriptions.
How Domaine Perrault Jadaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, gravelax salmon or cantonese rice.
On the nose the white wine of Domaine Perrault Jadaud. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or pear. In the mouth the white wine of Domaine Perrault Jadaud. is a with a nice freshness.
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river.
Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
None showcase the variety's aromas and flavors with such focus and diversity. South Africa's annual Chenin Blanc production far exceeds that of France. However only the very best South African Chenin Blancs have anything like the textural balance or aromatic depth of Vouvray. (© Copyright Wine-Searcher)
One key characteristic of quality Vouvray wines is their remarkable long life.
Many bottles more than 30 years old often show stunning freshness and life. This is largely down to Chenin Blanc's naturally high level of acidity, which acts as a preservative and allows the wine to develop for decades. Also vital is Chenin's intense aromatic composition, which is sufficiently robust to survive extended ageing.
In their youth Vouvrays are characterized by aromas of acacia blossom, quince and green apples.
How Domaine Perrault Jadaud wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of easy seafood gratin, quick fish parmentier or rice with milk.
On the nose the sparkling wine of Domaine Perrault Jadaud. often reveals types of flavors of tree fruit.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
How Domaine Perrault Jadaud wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of escalopes savoyardes, rice with milk or french burger with roquefort.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
How Domaine Perrault Jadaud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, roast pork with prunes or chicken waterzooi à la gantoise.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Perrault Jadaud.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.