The Domaine Perrault Jadaud of Vouvray of Loire Valley

The Domaine Perrault Jadaud is one of the world's great estates. It offers 6 wines for sale in of Vouvray to come and discover on site or to buy online.
Looking for the best Domaine Perrault Jadaud wines in Vouvray among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Perrault Jadaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Perrault Jadaud wines with technical and enological descriptions.
How Domaine Perrault Jadaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, skate with capers or clams in white wine.
On the nose the white wine of Domaine Perrault Jadaud. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or pear. In the mouth the white wine of Domaine Perrault Jadaud. is a with a nice freshness.
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
Lively, brioche-like traditional-method sparkling. Legendary acidity giving an ageing potential of several decades.
How Domaine Perrault Jadaud wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chinese fondue, fish with spices and orange juice or the coughing cat's apple crumble.
On the nose the sparkling wine of Domaine Perrault Jadaud. often reveals types of flavors of tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine Perrault Jadaud wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gratin of giromon with bacon, the coughing cat's apple crumble or roquefort and walnut quiche.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
How Domaine Perrault Jadaud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew express, chinchards with white wine and grapes or roast duck in the oven.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Vouvray? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Perrault Jadaud.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.