Winery PerissacRouge Moelleux
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Rouge Moelleux
Pairings that work perfectly with Rouge Moelleux
Original food and wine pairings with Rouge Moelleux
The Rouge Moelleux of Winery Perissac matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick beef and cheese yakitori, traditional hungarian goulash or mini ham and cheese cakes.
Details and technical informations about Winery Perissac's Rouge Moelleux.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of Rouge Moelleux from Winery Perissac are 2017
Informations about the Winery Perissac
The Winery Perissac is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
