The Winery Perissac of Médoc of Bordeaux

The Winery Perissac is one of the best wineries to follow in Médoc.. It offers 8 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Winery Perissac wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perissac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perissac wines with technical and enological descriptions.
How Winery Perissac wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of fish stew, navarin of the sea da gigi or moist parmesan steak.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
How Winery Perissac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, quiche without eggs or cantonese rice.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Perissac wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of puchero, lamb tagine with figs or pork colombo.
The upper part of the bottle located at the base of the shoulder-shaped neck.
How Winery Perissac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, vitello alla genovese (roast veal with sponge cake) or civet of wild boar.
On the nose the red wine of Winery Perissac. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Perissac. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perissac.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.