Winery PerissacRouge Sec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rouge Sec from the Winery Perissac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Sec of Winery Perissac in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge Sec
Pairings that work perfectly with Rouge Sec
Original food and wine pairings with Rouge Sec
The Rouge Sec of Winery Perissac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), veal shank in a pot au feu with star anise or autumn pumpkin pie.
Details and technical informations about Winery Perissac's Rouge Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rouge Sec from Winery Perissac are 2017
Informations about the Winery Perissac
The Winery Perissac is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
