Winery Peregrino ViñedoTempranillo Semidulce
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Semidulce from the Winery Peregrino Viñedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semidulce of Winery Peregrino Viñedo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semidulce
Pairings that work perfectly with Tempranillo Semidulce
Original food and wine pairings with Tempranillo Semidulce
The Tempranillo Semidulce of Winery Peregrino Viñedo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, leg of lamb brissac (leftover leg of lamb) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Peregrino Viñedo's Tempranillo Semidulce.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Semidulce from Winery Peregrino Viñedo are 2018, 0
Informations about the Winery Peregrino Viñedo
The Winery Peregrino Viñedo is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
