Winery Pere VenturaCava Primer Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Primer Reserva Brut from the Winery Pere Ventura
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Primer Reserva Brut of Winery Pere Ventura in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Primer Reserva Brut of Winery Pere Ventura in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Primer Reserva Brut
Pairings that work perfectly with Cava Primer Reserva Brut
Original food and wine pairings with Cava Primer Reserva Brut
The Cava Primer Reserva Brut of Winery Pere Ventura matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of jambalaya (louisiana), brioche shuttles or creole fish court-bouillon.
Details and technical informations about Winery Pere Ventura's Cava Primer Reserva Brut.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Cava Primer Reserva Brut from Winery Pere Ventura are 2012, 2019, 2018, 2015 and 2008.
Informations about the Winery Pere Ventura
The Winery Pere Ventura is one of of the world's greatest estates. It offers 28 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Groslot
See grolleau.
