Winery Pere MataCava Cupada Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Cupada Rosé of the Winery Pere Mata is in the top 10 of wines of Cava.
Taste structure of the Cava Cupada Rosé from the Winery Pere Mata
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cupada Rosé of Winery Pere Mata in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cupada Rosé of Winery Pere Mata in the region of Cava often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cava Cupada Rosé
Pairings that work perfectly with Cava Cupada Rosé
Original food and wine pairings with Cava Cupada Rosé
The Cava Cupada Rosé of Winery Pere Mata matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, rice and cheese ball or saka-saka.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Cupada Rosé from Winery Pere Mata are 2008, 0, 2014
Informations about the Winery Pere Mata
The Winery Pere Mata is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
