The Winery Pere Mata of Cava

Winery Pere Mata
The winery offers 21 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 16 of the estates of Cava.
It is located in Cava

The Winery Pere Mata is one of the world's great estates. It offers 21 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Pere Mata wines

Looking for the best Winery Pere Mata wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pere Mata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pere Mata wines with technical and enological descriptions.

The top sparkling wines of Winery Pere Mata

Food and wine pairings with a sparkling wine of Winery Pere Mata

How Winery Pere Mata wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, salted muffins with bacon and grated cheese or zarzuela mayonapo.

Organoleptic analysis of sparkling wines of Winery Pere Mata

On the nose the sparkling wine of Winery Pere Mata. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or red fruit. In the mouth the sparkling wine of Winery Pere Mata. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Pere Mata

  • 2016With an average score of 4.10/5
  • 2010With an average score of 4.04/5
  • 2015With an average score of 4.00/5
  • 2008With an average score of 3.93/5
  • 2009With an average score of 3.91/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Pere Mata.

  • Xarel-lo
  • Parellada
  • Macabeo
  • Viura
  • Trepat

Discovering the wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.

The top red wines of Winery Pere Mata

Food and wine pairings with a red wine of Winery Pere Mata

How Winery Pere Mata wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, shoulder of lamb in a crust or potjevleesch (meat in a pot).

The best vintages in the red wines of Winery Pere Mata

  • 2006With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Pere Mata.

  • Merlot

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top natural sweet wines of Winery Pere Mata

Food and wine pairings with a natural sweet wine of Winery Pere Mata

How Winery Pere Mata wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Winery Pere Mata.

  • Muscat de Frontignan

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

Discover other wineries and winemakers neighboring the Winery Pere Mata

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pere Mata.

Discover the grape variety: Macabeo

Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.