Winery Pere GuardiolaJoncària Garnatxa Negra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Joncària Garnatxa Negra from the Winery Pere Guardiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joncària Garnatxa Negra of Winery Pere Guardiola in the region of Catalogne is a powerful.
Food and wine pairings with Joncària Garnatxa Negra
Pairings that work perfectly with Joncària Garnatxa Negra
Original food and wine pairings with Joncària Garnatxa Negra
The Joncària Garnatxa Negra of Winery Pere Guardiola matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pipe rigate bolognese sauce or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Pere Guardiola's Joncària Garnatxa Negra.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Joncària Garnatxa Negra from Winery Pere Guardiola are 0
Informations about the Winery Pere Guardiola
The Winery Pere Guardiola is one of of the world's great estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
