Winery Pera Doce - Reserva Tinto

Winery Pera DoceReserva Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Tinto of Winery Pera Doce is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Tinto from the Winery Pera Doce

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tinto of Winery Pera Doce in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

On the nose the Reserva Tinto of Winery Pera Doce in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Pera Doce's Reserva Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Reserva Tinto - 2019
In the top 100 of of Alentejano wines
Average rating: 3.911110
Reserva Tinto - 2018
In the top 100 of of Alentejano wines
Average rating: 3.911110
Reserva Tinto - 2017
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Reserva Tinto - 2016
In the top 100 of of Alentejano wines
Average rating: 3.71110.50
Reserva Tinto - 2015
In the top 100 of of Alentejano wines
Average rating: 3.71110.50
Reserva Tinto - 2014
In the top 100 of of Alentejano wines
Average rating: 3.61110.50
Reserva Tinto - 2013
In the top 100 of of Alentejano wines
Average rating: 3.51110.50

The best vintages of Reserva Tinto from Winery Pera Doce are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Pera Doce

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Alentejano

The Winery Pera Doce is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 5000 of of Portugal wines
In the top 950 of of Alentejano wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

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The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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