Winery Peppe ZulloUrsaria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ursaria from the Winery Peppe Zullo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ursaria of Winery Peppe Zullo in the region of Puglia is a powerful.
Food and wine pairings with Ursaria
Pairings that work perfectly with Ursaria
Original food and wine pairings with Ursaria
The Ursaria of Winery Peppe Zullo matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pesto pasta salad or pastillas with lamb and apricots.
Details and technical informations about Winery Peppe Zullo's Ursaria.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Ursaria from Winery Peppe Zullo are 2009, 0, 2005
Informations about the Winery Peppe Zullo
The Winery Peppe Zullo is one of of the world's greatest estates. It offers 4 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
