Winery Peppe ZulloAliuva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aliuva from the Winery Peppe Zullo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliuva of Winery Peppe Zullo in the region of Puglia is a powerful.
Food and wine pairings with Aliuva
Pairings that work perfectly with Aliuva
Original food and wine pairings with Aliuva
The Aliuva of Winery Peppe Zullo matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta gratin milanese style or marinated leg of lamb with herbs.
Details and technical informations about Winery Peppe Zullo's Aliuva.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Aliuva from Winery Peppe Zullo are 2014, 2013, 0, 2010
Informations about the Winery Peppe Zullo
The Winery Peppe Zullo is one of of the world's greatest estates. It offers 4 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
