Winery Peppe ZulloAliuva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aliuva from the Winery Peppe Zullo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliuva of Winery Peppe Zullo in the region of Puglia is a powerful.
Food and wine pairings with Aliuva
Pairings that work perfectly with Aliuva
Original food and wine pairings with Aliuva
The Aliuva of Winery Peppe Zullo matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, macaroni and angel hair gratin or rack of lamb in a salt crust.
Details and technical informations about Winery Peppe Zullo's Aliuva.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Aliuva from Winery Peppe Zullo are 2014, 2013, 0, 2010
Informations about the Winery Peppe Zullo
The Winery Peppe Zullo is one of of the world's greatest estates. It offers 4 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
