Winery PépinCoucou! Blanc
White wine
This wine is a blend of 5 varietals which are the Auxerrois, the Gewurztraminer, the Pinot gris, the Riesling and the Silvaner.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coucou! Blanc from the Winery Pépin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coucou! Blanc of Winery Pépin in the region of Alsace is a .
Food and wine pairings with Coucou! Blanc
Pairings that work perfectly with Coucou! Blanc
Original food and wine pairings with Coucou! Blanc
The Coucou! Blanc of Winery Pépin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet, seafood risotto or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Pépin's Coucou! Blanc.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Pépin
The Winery Pépin is one of of the world's greatest estates. It offers 9 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
