Winery PenfoldsThe Noble Explorer Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Noble Explorer Shiraz from the Winery Penfolds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Noble Explorer Shiraz of Winery Penfolds in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Noble Explorer Shiraz of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of eucalyptus, oak or spices.
Food and wine pairings with The Noble Explorer Shiraz
Pairings that work perfectly with The Noble Explorer Shiraz
Original food and wine pairings with The Noble Explorer Shiraz
The The Noble Explorer Shiraz of Winery Penfolds matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb tagine with quince or duck aiguillettes with basalmic.
Details and technical informations about Winery Penfolds's The Noble Explorer Shiraz.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of The Noble Explorer Shiraz from Winery Penfolds are 2017
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's great estates. It offers 198 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
